Unlike traditional cakes, the Raindrop Cake is made using just two ingredients – agar powder and water. What makes this dessert special is its unique texture and appearance, which resembles a raindrop. Have you ever heard of the Raindrop Cake? It’s a delicate Japanese dessert that’s become quite the sensation in recent years. Either way, one thing’s for sure – the Raindrop Cake is definitely worth trying! How To Make Raindrop Cake? Some say it tastes like water, while others describe it as having a slightly sweet and nutty taste. So, what does it taste like? Since the cake itself is flavorless, it mainly takes on the taste of the toppings it’s served with. The Raindrop Cake is often served with sweet toppings like syrup and roasted soybean powder. It’s made using agar, a gelatinous substance that is derived from algae. Have you ever tried a Raindrop Cake? It’s a dessert that has taken the internet by storm! This unique Japanese dessert is a translucent, jiggly cake that looks like a raindrop. What’s Next: What Do Fried Tofu Taste Like What Does Raindrop Cake Taste Like? With its simplicity and delightful taste, this cake has become a sensation, and people all over the world are eager to try it out. When served, it is accompanied by different condiments like kinako powder, brown sugar syrup, or roasted soybean flour. It’s a delicate, transparent, and almost jelly-like cake that has a unique texture, which melts in your mouth. Unlike traditional cakes, the Raindrop Cake is not baked but rather is made of just two simple ingredients – water and agar, a substance derived from seaweed. Have you ever heard of Raindrop Cake? It’s a fascinating sweet dessert that originated from Japan and has taken the world by storm. It looks like tiny droplets of water gathering on leaves after rainfall or brightly colored spheres of jelly – so it comes as no surprise that people are curious as to what these mini balls could taste like! If your adventurous spirit has been stirred, then learn all about the texture, flavor, and inner workings behind this enigmatic dessert. What would that taste like, exactly? Raindrop cake is an exotic food originating in Japan, but now sweeping its way over the globe. This strawberry, mint and mango combination is my favorite.Have you ever surprised yourself with a daring bite into something new and unexpected? Imagine the sensation of tasting raindrop cake. Add fruit and refrigerate for at least two hours before serving. To add the mix-ins, pour the liquid into molds and let sit at room temperature for 15 minutes before adding fruit. I add mint as well - yum! Try adding your own combination of fruits or sprinkles as the treat starts to set. I think the water cake is totally bland by itself, so I added sprinkles or very small chopped fruit that have soft, not-too-fibrous textures (like mango and strawberry). Add fruit if desired and refrigerate for at least two hours to set. Add agar-agar dessert powder and let simmer for a minute until completely dissolved and liquid is clear. USING AGAR-AGAR READY-MIX DESSERT POWDER? INGREDIENTS:īoil water. Soak the agar stick in water to rehydrate it. ½ agar stick, soaked in water for 30 minutes. ![]() USING AGAR POWDER OR FLAKES? INGREDIENTS:īoil water. Note: Always dissolve the agar completely before adding sugar. Use a silicone mold or small, shallow bowls to form the semi-circle raindrop shape (although you can also use any other desired shape). Make your raindrop cake by following the instructions below. As for the sensation of eating it? It starts out feeling like putting a delicate JELL-O in your mouth - and then it just smooshes into water. They taste like premium, extra-refreshing water, just ever-so-slightly sweet. Raindrop cakes feel like JELL-O but not as firm and definitely more delicate. It is sold as powder, flakes, sticks or prepackaged in boxes with sugar already mixed in. You can easily find it in an Asian market, health food store or online. It is vegan (unlike gelatin, which is made from animal byproducts), calorie free, fat free, tasteless, zero carb and full of fiber. ![]() Agar is a gelling agent made from seaweed. Growing up in an Asian household, agar was a commonly used ingredient. ![]() ![]() I’m not familiar with that particular dessert, but I am very familiar with its main ingredient: Agar, sometimes called agar-agar or kanten. The dessert is actually derived from a Japanese dessert called mizu shingen mochi. I’m here to give you these details, including a recipe to make your own and some suggestions for making your raindrop cake version a more exciting one! The viral “Raindrop Cake” has left many of us raising our eyebrows and longing for more information.
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